Sat, 27 February

Snow Ice Cream

Use some of this cold weather to your advantage, and make some snow ice cream! 

  • 1 can evaporated milk (12 ounces)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • Bowl of Snow (about 1/2 gallon)
  1. In a small bowl, mix the milk, sugar, and vanilla together until well combined.
  1. In a large bowl, add about 8-10 cups of snow. Pour the milk mixture over the top and stir well to combine. The texture will be close to that of homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped).
  2. Serve right away, adding sprinkles if you’d like.
Last modified on Monday, 15 February 2021 16:16